Difficulty: 3 of 4
Portion: 1
Time: 30 mins
Preparation
- Gently fry the turkey breast and onions in the butter. Sprinkle with curry powder. Pour in 3/4 of the stock and leave to cook. Make a smooth paste with the flour and the remaining stock and stir in until the soup thickens. Add Fresubin Energy DRINK Neutral. Bring to the boil and then season to taste.
- Add the parsley before serving.
- Garnish with cream.
Nutritional information per serving
| Energy | 736 kcal |
| Protein | 40.3 g |
| Fat | 36.0 g |
| Carbohydrate | 62.0 g |
| Fibre | 2.1 g |
Ingredients
| 200 ml Fresubin Energy DRINK Neutral |
| 100 g breast of turkey, ready-to-cook |
| 20 g butter |
| 30 g onions |
| 150 ml meat stock |
| 20 ml cream (30 % fat) |
| 30 g plain flour |
| 10 g chopped parsley |
| curry powder, garlic, sage, lemon juice, salt |