*Food for special medical purposes, to be used under medical supervision. 
*For the dietary management of patients with/at risk of malnutrition, especially with moderate to increased energy needs.
1 Phillips SM et al. J Am Coll Nutr. 2009;28(4):343–54 
2 Tang JE, Phillips SM. Curr Opin Clin Nutr Metab Care. 2009;12(1):66–71 
3 WHO. Protein and amino acid requirements in human nutrition. 2007;935 
4 Dawson-Hughes B et al. Osteoporos Int. 2010;21(7):1151–1154 
5 Nordic Nutrition Recommendations, 5th edition. 2012 
6 D-A-C-H: Referenzwerte Für Die Nährstoffzufuhr; 2018