2 of 4: Level
1: Portion
25 min: Time
Preparation
- Cut celery, potatoes and onions into small cubes and cook in meat stock. Add Fresubin Energy DRINK Neutral, oil and cream, and purée.
- Warm the soup and season to taste.
Nutritional information per serving
| 555 kcal | Energy |
| 14.9 g | Protein |
| 32.0 g | Fat |
| 50.0 g | Carbohydrate |
| 4.7 g | Fibre |
Ingredients
| 200 ml Fresubin Energy DRINK Neutral |
| 150 g celery, ready-to-cook |
| 50 g potatoes, ready-to-cook |
| 20 g onions |
| 100 ml meat stock |
| 1 tbsp sunflower oil |
| 1 tbsp cream (30 % fat) |
| salt, pepper, lovage, tarragon |