Difficulty: Simple

Portion: 1

Time: 25 Mins

Preparation

  1. Cut celery, potatoes and onions into small cubes and cook in meat stock. Add Fresubin Energy DRINK Neutral, oil and cream, and purée.
  2. Warm the soup and season to taste.

Nutritional information per serving

Energy555 kcal
Protein14.9 g
Fat32.0 g
Carbohydrate50.0 g
Fibre4.7 g

Ingredients

200 ml Fresubin Energy DRINK Neutral
150 g celery, ready-to-cook
50 g potatoes, ready-to-cook
20 g onions
100 ml meat stock
1 tbsp sunflower oil
1 tbsp cream (30 % fat)
salt, pepper, lovage, tarragon