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Plant-Based Nutrition, Designed Around You

Your nutritional needs and personal preferences should be considered together. Fresubin PLANT-BASED Drink provides a plant-based option for people who need additional nutrition and prefer to avoid ingredients of animal origin.

If you are at risk of malnutrition, following a plant-based diet can be especially challenging. Low intake of protein, vitamin D, B12, calcium, iodine, zinc and selenium can all be a concern.

Fresubin PLANT-BASED products are 100% plant-based and provide complete nutrition. This product is high in energy, protein and vitamin D, and contains fibre, so you never have to compromise your choices1-5 

Fresubin explains that common conditions requA lady smiles as she enjoys a vegan Fresubin Vanilla-flavoured Plant-Based Drink to support her high energy, high protein needs nutritional needs. iring paediatric enteral nutrition include critical illness, paediatric intensive care, neurological impairment, cancer, gastrointestinal disorders, cystic fibrosis and failure to thrive

Breaking Down Key Product Features

Fresubin PLANT-BASED Drink: 100% plant-based oral supplement for complete nutrition. Per 200 ml bottle:

  • 300kcal
  • 15 g protein
  • 7.5 µg vitamin D
  • 4.5 g fibre

This high-energy, high-protein drink can help meet your nutritional needs when eating enough food is difficult. Suitable for all plant-based diets1-5.  

Fresubin delivers complete nutrition with the Plant-Based range, with all vegan sourced vitamins, minerals and trace elements. As a cholesterol-, gluten-, dairy- and lactose-free range of nutritional supplements, the Plant-Based range is suitable for all types of plant-based diets.

Quality Protein from 100% Soy

All the protein in Fresubin PLANT-BASED Drink comes from soy. Soy is a complete protein, providing all nine essential amino acids needed by the body.

Research examining soy and animal protein supplementation alongside resistance exercise found no meaningful difference in improvements in muscle mass or strength when sufficient protein was provided. This supports soy as a high-quality protein option within an appropriate nutrition and activity plan6.

V-Label International logo demonstrating Fresubin Plant-Based range's vegan certification.

Fresubin PLANT-BASED is V-LABEL Certified

Certified by the world-leading vegan and vegetarian trademark V-LABEL, Fresubin PLANT-BASED does not use any ingredients of animal origin in production. 

With Fresubin PLANT-BASED, you can follow your nutritional choices and tackle the risk of malnutrition. You can feel confident in your method of fueling your body to fuel your life. 

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V-Label International logo demonstrating Fresubin Plant-Based range's vegan certification.

*Fresubin® Plant Based products are food for special medical purposes, to be used under medical supervision. For the dietary management of patients with or at risk of disease-related malnutrition, in particular with increased energy and protein needs.

1Cawood, A. L. (2012). Systematic review and meta-analysis of the effects of high protein oral nutritional supplements. Ageing Res Rev, 11(2), 278-296. 

2Messina, M. (2022). The health effects of soy: a reference guide for health professionals. Frontiers in Nutrition, 9. 

3Herreman, L., Nommensen, P., Pennings, B. & Laus, M. C. (2020). Comprehensive overview of the quality of plant And animal sourced proteins based on the digestible indispensable amino acid score. Food science & nutrition, 8(10), 5379- 

4Elorinne AL, Alfthan G, Erlund I, Kivimaki H, Paju A, Salminen I, et al. Food and nutrient intake and nutritional status of Finnish vegans and non-vegetarians. PloS One 2016;11:e0148235

5Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop. National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Food Forum; Nicholson A, editor. Washington (DC): National Academies Press (US); 2023 May 2

6 Messina, M. (2018). No difference between the effects of supplementing with soy protein versus animal protein on gains in muscle mass and strength in response to resistance exercise. Int J Sport Nutr Exerc Metab, 28(6), 674-685.