*Food for special medical purposes, to be used under medical supervision.
*For the dietary management of patients with/at risk of malnutrition, with increased energy, protein, calcium and Vitamin D needs, e.g. sarcopenia, frailty or age-related musculoskeletal defects and/or fluid restrictions.
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4Volkert D, Beck AM, Cederholm T, et al. ESPEN guideline on clinical nutrition and hydration in geriatrics. Clin Nutr. 2019;38(1):10-47. 
5IDDSI - International Dysphagia Diet Standardisation Initiative, www.iddsi.org