*Food for special medical purposes, to be used under medical supervision. 
*For the dietary management of patients with/at risk of malnutrition, with increased energy, protein, calcium and vitamin D needs, e.g. sarcopenia, frailty or age-related musculoskeletal defects and/or fluid restrictions. 
1Nagy DU et al.. Crit Rev Food Sci Nutr. 2023;63(33):12018–35.  
2Van Harsselaar J et al. J. Functional Foods. 2024;119:106356.  
3Paddon-Jones D, Rasmussen BB. Dietary protein recommendations and the prevention of sarcopenia. Curr Opin Clin Nutr Metab Care. 2009;12(1):86-90.  
4Hubbard G et al. Clin Nutr 2012; 31(3): 293-312.
5EFSA NDA Panel. Scientific Opinion on Dietary Reference Values for vitamin D. EFSA Journal 2016;14(10): 4547, doi: 10.2903/j.efsa.2016.4547.  
6D-A-CH: ReferenzwerteFur Die Nahrstoffzufuhr; 2018.  
7EFSA NDA Panel Scientific Opinion on Dietary Reference Values for calcium. EFSA Journal 2015;13(5):4101, 82 pp. doi:10.2903/j.efsa.2015.4101.