Enteral Nutrition for Critical Care

Critically ill patients face rapidly shifting metabolic demands that call for a nutritional strategy designed to keep pace.

Phase-adapted Feeding Strategy

Where oral intake is not possible, ESPEN guidelines recommend initiating enteral nutrition within 48 hours of ICU admission, avoiding early full feeding to reduce overfeeding risk.1 As patients progress into the convalescence and rehabilitation phase, their nutrient requirements can change. Ensuring optimal energy and protein intake is essential to support the recovery of functional muscle mass and to prevent additional weight loss.1,2

Tailored enteral nutrition, combined with supportive therapies such as early mobilisation and physical therapy, supports patients' recovery.1-3

Fresubin's nutrition solutions for critically ill patients include Fresubin Intesive for acute phase early period, and Fresubin 2KCAL HP and 2KCAL HP FIBRE for acute phase late period or recovery phase.

Enteral Nutrition Products for ICU

Fresubin ICU nutritional support products* are available as enteral tube feeding, oral, and texture-modified options where clinically appropriate, to support maintenance of metabolically active muscle mass and recovery during critical illness.

A woman lies in a hospital bed with an oxygen mask to support her breathing while Fresubin supports her nutritional needs.

Factsheets can be downloaded here.

Fresubin INTENSIVE Factsheet

Filename
Fresubin_Intensive_Factsheet_HCP_viewPDF_Dec2024.pdf
Size
7 MB
Format
pdf

Fresubin 2 KCAL HP / 2 KCAL HP FIBRE Factsheet

Filename
FS_Fresubin_2kcalHP2kcalHPFibre_FS_HCP_Jul26.pdf
Size
2 MB
Format
pdf
*Fresubin products are food for special medical purposes, to be used under medical supervision.

 

References:

1. Singer P, Blaser AR, Berger MM, Calder PC, Casaer M, Hiesmayr M, Mayer K, Montejo-Gonzalez JC, Pichard C, Preiser JC, Szczeklik W, van Zanten ARH, Bischoff SC. ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit. Clin Nutr. 2023 Sep;42(9):1671-1689. doi: 10.1016/j.clnu.2023.07.011. Epub 2023 Jul 15. PMID: 37517372.

2. Van Zanten ARH, De Waele E, Wischmeyer PE. Critical care 2019; 23(1):368.)

3. McClave SA et al. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient. J Parenter Enteral Nutr. 2016; 40(2): 159-211

For legal reasons, the following information is intended for healthcare professionals only. Please confirm that you are a healthcare professional before continuing.

If you are not a healthcare professional, please select No to be redirected to the appropriate consumer page.