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Understanding Dysphagia

Dysphagia refers to swallowing difficulties, such as choking on food or drinks, coughing during or after swallowing, and difficulty moving food around in your mouth. 

If you recognise these symptoms, it's important to talk to a health care professional promptly.

Why Dysphagia Matters: 55% of older people with dysphagia are at risk of malnutrition.

Nutritional Support for People with Dysphagia

When swallowing is a challenge, the impact goes beyond nutrition. Oral nutritional supplements (ONS) and texture-modified foods and drinks may be recommended by healthcare professionals to help meet nutritional requirements when swallowing difficulties make eating and drinking more challenging.

With the support of your healthcare team, you’ll find options that are suitable for your needs, whilst also fitting your daily routine and personal preferences.

 

Product images are for illustration purposes and UK product labelling may vary.

Fresubin's dysphagia range is available in a variety of formats, including Thick&Easy Clear Food Thickener, Fresubin Praline-flavoured 2KCAL Crème and Fresubin Vanilla-flavoured Thickened Level 2 Drink.

Understanding Eating and Drinking with Dysphagia

Eating and drinking with dysphagia can be challenging. Healthcare professionals can help identify appropriate food textures, drink consistencies and nutritional support options based on individual needs.

A smiling woman holding a glass of a light-green drink explains, "I avoided meals because I worried about choking. Thin liquids made me cough. With healthcare support, I learned which textures were right for me, mildly thick drinks were safer.'

 

Fresubin® products are classed as Foods for Special Medical Purposes and as such should be used under medical supervision. Fresenius Kabi are not able to sell products direct to patients or their carers. If you are concerned about your nutritional intake, we recommend speaking to your GP, dietitian, or healthcare team who can offer advice based on your medical history and individual needs.

GB-FreONS-2600094  September 2026